Although a very simple dish, the taste is amazing. The garlic chives flavor the eggs wonderfully. I’m always happy when this is what’s on the menu for dinner! 🙂

Recipe Summary
Prep Time: ˜15 minutes
Cook Time: 15-20 minutes
Yield: serves 2

1 bunch garlic chives
3 eggs
3 Tbsp Chinese soup stock
Salt, pepper, & soy sauce to taste

  1. Chop the garlic chives into ˜3-inch pieces
  2. Crack the eggs and combine with the garlic chives and Chinese soup stock
  3. Transfer all ingredients to a medium-sized frying pan and cook over medium-high heat until finished (like an omelet)
  4. Add salt, pepper, & soy sauce to taste

Note: If you prefer, you can add sliced pork belly (looks like bacon). Just cook the pork first, then add it with the rest of the ingredients in step 2 above.