Recipe Summary
Prep Time: 20 minutes (plus marinade overnight)
Cook Time: 20 minutes
Yield: serves 4

For the chicken:
4 chicken legs (or breasts)
1-2 eggs
Flour to cover the chicken

For the western vinegar sauce:
4 Tbsp soy sauce
6 Tbsp sugar
5 Tbsp vinegar
Pepper to taste (for adults)
1 tsp ketchup (for children)

For the tartar sauce:
1-2 hard-boiled eggs (if you like)
1/4 onion (if you like)
1/3 cucumber or pickle (if you like)
5 Tbsp mayonnaise (if you like)
1 Tbsp ketchup (if you like)
Salt & pepper to taste
1 tsp parsley
1 tsp lemon juice
1 tsp mustard grains

  1. Chicken
    1. Cut the chicken into bite-sized pieces
    2. Salt and pepper to taste
    3. Roll chicken in the flour and dust off
    4. Dip the chicken in a beaten egg(s)
    5. Fry the chicken until cooked
  2. Western Vinegar Sauce
    1. put sugar, soy sauce and vinegar into pan and put any piece of ginger, onions and carrots and boil
    2. if you want, you can add red pepper for adults and ketchup for kids
  3. Marinade fried chicken in the western vinegar sauce to give it moisture and flavor
  4. Make a Tartar Sauce
    1. Chop Boiled eggs and onions and cucumber (if it is good pickles), and add salt and pepper and ketchup and mayonnaise
    2. If you have the chopped parsley and lemon juice, whipped cream and mustard, whisked together and added to the above mixture, that makes it taste much better.
  5. Put the tartar sauce over the chicken
  6. Eat it